History of pizza
Pizza is one of the most popular dishes in the world. It is easy to prepare and can be customized according to everyone’s taste. The history of pizza is long and complicated, but it is believed to have originated in the ancient Middle East.
History of pizza, тhe ancient civilizations
The first evidence of pizza-like flatbreads dates back to about 6,000 years ago. These loaves were made from wheat flour, water and salt and were baked on hot stones.
The ancient Greeks and Romans also made flatbreads that were topped with a variety of ingredients, including cheese, meat, and vegetables.
History of pizza, тhe Middle Ages
During the Middle Ages, pizza became increasingly popular in Italy. It was during this period that the first pizza recipes appeared, which included tomato sauce and cheese.
History of pizza, Naples
Pizza was born in Naples, Italy. The first pizzerias appeared in this city in the 18th century.
In 1889, chef Raffaele Esposito created Pizza Margherita, which was named in honor of the Italian Queen Margherita of Savoy. This pizza is topped with tomatoes, mozzarella and basil, which represent the colors of the Italian flag.
History of pizza, The spread of pizza
In the 20th century, pizza began to spread throughout the world. In the early 20th century, American immigrants from Italy brought pizza to the United States. The first American pizzerias appeared in this period.
History of pizza, popularization
In the 1960s, pizza became extremely popular in the United States. In this period, the first fast food chains that offer pizza appeared.
The variety of pizza
Pizza comes in a wide variety of types. The most popular types of pizza are:
- Neapolitan pizza: this pizza is made with thin crust, tomato sauce and mozzarella cheese.
- American pizza: this pizza is made with a thick crust, tomato sauce and mozzarella cheese, and often with other ingredients, such as meat, vegetables or sausages.
- Charcoal Pizza: This pizza is cooked in a charcoal oven which gives it a unique taste.
Other types of pizza
In addition to these basic types, there are many other types of pizza that are made around the world. Here are some examples:
- Seafood Pizza: This pizza is popular in Italy and other Mediterranean countries. It is prepared with tomato sauce, mozzarella cheese and various seafood, such as shrimp, squid, fish and mussels.
- Spicy Topping Pizza: This pizza is popular in the US and other North American countries. It is prepared with tomato sauce, mozzarella cheese and various spicy ingredients, such as hot peppers, Tabasco sauce or bacon.
- Pizza with vegetarian ingredients: this pizza is popular among non-meat eaters. It is prepared with tomato sauce, mozzarella cheese and various vegetarian ingredients, such as mushrooms, peppers, olives or vegetables.
- Pizza with non-standard ingredients: there are many pizzas that are made with non-standard ingredients, such as chocolate, fries, ice cream or even ice cream. These pizzas are often experimental and prepared by chefs looking for new flavors and combinations.
History of pizza, conclusion
Pizza is a favorite food of people all over the world. It is easy to prepare and can be customized according to everyone’s taste. The history of pizza is long and complicated
Let's make a delicious pizza
Pizza is a favorite food of people all over the world. It is easy to prepare and can be customized according to everyone’s taste. The history of pizza is long and complicated
Pizza is one of the most popular dishes in the world. It is easy to prepare and can be customized according to everyone’s taste. To make a delicious homemade pizza, it is important to focus on three main components: the dough, the sauce and the filling.
Dough for deliciois pizza
Pizza dough is the foundation of any pizza. It is important to use flour with a high gluten content to get a crispy and elastic dough. You can use pizza flour or durum wheat flour.
Here’s an easy pizza dough recipe:
Necessary products:
- 500 g of pizza flour
- 1 packet of dry yeast
- 1 tbsp. sugar
- 1 tsp salt
- 200 ml of warm water
- 20 ml of olive oil
Dough, method of preparation:
In a small bowl, mix the yeast, sugar and 100 ml of warm water. Set aside for 10 minutes while the yeast activates.
Mix the flour and salt in a deep bowl. Make a well in the middle and pour in the yeast and olive oil. Start kneading, gradually adding a little of the remaining water.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with foil and leave to rise in a warm place for 1 hour, or until doubled in size.
After the dough has risen, roll it out on a floured surface into a thin crust.
Sauce for our pizza
Tomato sauce is a must for any pizza. You can use canned tomato sauce or make your own.
Here’s an easy and delicious tomato sauce recipe:
Necessary products:
- 500 g of tomatoes
- 1 onion
- 2 cloves of garlic
- 1 tsp salt
- 1/2 tsp. pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
Method of preparation:
Peel and finely chop the onion and garlic.
Heat some olive oil in a pan over medium heat. Add the onion and garlic and cook for about 5 minutes, or until softened.
Add the tomatoes, salt, pepper, oregano and basil. Simmer for about 15 minutes, or until the sauce thickens.
The stuffing
Pizza toppings are a matter of personal taste. You can use any ingredients you like.
Here are some stuffing ideas:
- Traditional ingredients: mozzarella, tomatoes, basil
- Other cheeses: cheese, feta, ricotta
- Meat: chicken, pork, beef, sausages
- Vegetables: onions, peppers, mushrooms, olives
- Seafood: shrimp, squid, fish
Method of preparation
- Roll out the dough into a thin crust.
- Brush the crust with tomato sauce.
- Spread the filling as desired.
- Bake the pizza in a preheated oven at 220 degrees for about 20 minutes, or until it turns red on top.
Advices
To get a crispier crust, bake the pizza in a preheated oven at a high temperature.
To avoid too much liquid from the filling, drain the vegetables and meat well.
To add more flavor to the pizza, sprinkle it with spices such as black pepper, oregano, basil or ricotta.
And what’s pizza without a nice cup of Italian coffee at the end?
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