Delicious banitsa – a delight for the senses
Banitsa is not just food, but a symbol of Bulgarian culture. It is an invariable part of our table, a symbol of hospitality, comfort and warmth. Its preparation can become a ritual, gathering the family around the heat of the oven, and its aroma is capable of transporting us back in time, to childhood and our beloved grandmothers.
In this article, we will offer you not just a recipe for a delicious pie, but a real journey into the world of this iconic dish. We will introduce you to different options, give you valuable advice and reveal the secrets of the perfect pie.
Necessary products for a delicious banitsa:
- 1 package of banitsa crusts (about 500 g)
- 400-500 g of cheese (depending on your preference)
- 4 eggs
- 400 g of yogurt (you can also use fresh milk)
- 100-150 ml of oil
- 1 tsp bicarbonate of soda
- pinch of salt
Preparation of the banitsa:
1. Preparation of the banitsa filling:
- Beat the eggs in a bowl.
- Add the yogurt (or fresh milk), oil and salt. Stir well.
- Crumble the cheese into a separate bowl.
- Dissolve the baking soda in 1-2 tablespoons of yogurt and add to the egg mixture. Stir vigorously to activate the baking soda.
2. Making the banitsa:
- Take two banitsa crusts. Brush them with oil.
- Sprinkle with some of the cheese and egg mixture.
- Roll up.
- Repeat with remaining crusts.
3. Baking a banitsa:
Place the roll in a greased pan.
Brush the pastry with the remaining oil.
Sprinkle with a pinch of salt.
Bake in a preheated oven at 180°C for about 40-45 minutes until the pastry is golden.
4. Serving the finished banitsa:
- Remove the banitsa from the oven and cover with a towel for 10-15 minutes to soften.
- Cut into pieces.
- Serve warm or cold.
- Variations of banitsa preparation:
- You can add other products to the filling, such as spinach, leeks, pumpkin, apples, peaches, apricots.
- For a juicier patty, add 1-2 tablespoons of thick yogurt to the egg mixture.
- For a crispier patty, sprinkle the patty with breadcrumbs before baking.
You can use ready-made banitsa crusts or make your own.
For a fluffier pie, spray the crusts with water before brushing them with oil.
Baking a banitsa:
For more even baking, bake the patty on a medium rack in the oven.
You can also bake the banitsa in a clay pot to get a more authentic taste.
Storage of the finished banitsa:
The banitsa can be stored in the refrigerator for 2-3 days.
To warm it, put it in a preheated oven at 150°C for 10-15 minutes.
A few valuable tips when making a banitsa:
- Use quality products to get a delicious pie.
- Do not use too much flour when you crumble the cheese, so that the filling does not become dry.
In conclusion, we can say that:
Banitsa is not just a dish, but a symbol of Bulgarian cuisine, which has preserved the taste and aroma for generations. A feeling of coziness, hospitality and warmth hovers around its preparation, gathering the family around the fire of the home hearth. This article offers you not just a recipe, but a journey into the world of pie, with a wealth of information, practical advice and ideas for unique flavors.