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A journey through the aromatic varieties of coffee beans - r

A journey through the aromatic varieties of coffee beans

Coffee is an indispensable part of the daily life of many. Its fragrant charm wakes us up in the morning, gives us energy during the day and warms our moments with loved ones. But did you know that behind every cup of coffee lies a rich history, geographical diversity and unique flavors?

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A journey through the aromatic varieties of coffee beans

Coffee is an indispensable part of the daily life of many. Its fragrant charm wakes us up in the morning, gives us energy during the day and warms our moments with loved ones.
But did you know that behind every cup of coffee lies a rich history, geographical diversity and unique flavors?

The exciting journey into the world of coffee beans reveals two main types:

1. Arabica coffee:

  • Origin: Ethiopia, Yemen
  • Cultivation: High altitude, tropical climate
  • Taste: Finer, elegant, with light acidity, fruity and floral notes
  • Caffeine content: Low to medium
  • Popular varieties: Bourbon, Caturra, Typica, Gesha

2. Robusta Coffee:

  • Origin: Central and West Africa
  • Cultivation: Low altitudes, hardier species
  • Taste: Thicker, bitter, with hints of chocolate and earth
  • Caffeine content: High
  • Popular varieties: Robusta Canephora, Nganda

Besides the two main types, coffee geeks can also enjoy:

  • Liberica: A rare variety with a smoky aroma and hints of cocoa
  • Excela: Similar to Arabica, but with lower acidity
  • Sierra Leone: A rare variety with a fruity aroma and hints of citrus

Let’s dive into the details:

  • The taste of coffee is determined by many factors, including terroir (climate, soil), type of coffee tree, processing of the beans, roasting.
  • Roasting is a key factor in the taste and aroma of coffee. Light roasted coffee is lighter and sour, while dark roasted coffee is denser and bitter.
  • Storage of coffee beans is important to preserve their freshness and aroma. It is recommended to store them in a hermetically sealed container in a cool and dry place.
  • The choice of coffee beans depends on personal preference. For lovers of lighter and more aromatic coffees, Arabica is the ideal choice. For connoisseurs of thicker and bitter coffees, robusta is a great alternative.

 

Experiment!

 

Try different varieties of coffee, discover your favorite flavors and aromas. Let every cup of coffee take you on an exciting journey along the equator!Immerse yourself in the world of coffee beans, discover your favorite combinations and enjoy every aromatic sip!

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Category: Cooking

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